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1.
Modern Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publishers and Distributors Private Limited 2005
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 664.0015 JAY.

2.
Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Panima Publishing Corporation 2003
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 665.0015 ADA.

3.
Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Panima Publishing Corporation 2003
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 665.0015 ADA.

4.
Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Panima Publishing Corporation 2003
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 665.0015 ADA.

5.
Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Panima Publishing Corporation 2003
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 665.0015 ADA.

6.
Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Panima Publishing Corporation 2003
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 665.0015 ADA.

7.
Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Tata McGraw Hill 2005
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 664.0015 FRA.

8.
Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Tata McGraw Hill 2005
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 FRA.

9.
Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Tata McGraw Hill 2005
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 FRA.

10.
Basic Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 664.0015 BAN.

11.
Basic Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 BAN.

12.
Modern Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2005
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 JAY.

13.
Modern Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2005
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 JAY.

14.
Modern Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2005
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 JAY.

15.
Food Microbiology Fundamentals and Frontiers by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington ASM Press 2001
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1).

16.
Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Tata McGraw-Hill Education Private Limited 2008
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 664.0015 FRA.

17.
Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Tata McGraw-Hill Education Private Limited 2008
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 FRA.

18.
Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Tata McGraw-Hill Education Private Limited 2008
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 FRA.

19.
Modern Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Narosa Publishing House Private Limited 2008
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 JAY.

20.
Modern Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Narosa Publishing House Private Limited 2008
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 JAY.

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