Food Microbiology
Material type: TextPublication details: New Delhi Panima Publishing Corporation 2003Edition: 2Description: 479ISBN:- 978-81-86535-37-3
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 665.0015 ADA (Browse shelf(Opens below)) | Available | 10170 |
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