Modern Food Microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-239-0475-4
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
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Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.0015 JAY (Browse shelf(Opens below)) | Available | 11045 |
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