Fermentation Microbiology And Biotechnology
Material type: TextPublication details: Boca Raton Taylor & Francis 2006Edition: 2Description: 543ISBN:- 978-0-8493-5334-5
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 660.284 EL (Browse shelf(Opens below)) | Available | 14856 |
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