Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/972
Title: A Study on Customer Perception of Technology Innovations in Restaurants at Prioriti Pvt. Ltd.
Authors: Surapur, Bhagyashree. C.
Om, C. Prakash
Keywords: Information Technology
Food Industry
Digital Innovations
Online Reservations
E-Commerce
Singapore
Issue Date: 16-May-2018
Publisher: Acharya Institute of Technology.
Citation: Surapur, Bhagyashree. C., & Om, C. Prakash. (2018). A study on customer perception of technology innovations in restaurants at Prioriti Pvt. Ltd. 1-77.
Abstract: The food and service industry has changed drastically over the last few decades from writing the receipt in paper to providing digital receipts, the technology has taken a huge improvement in the restaurant industry. The restaurants have innovated with the changing technology which enables faster and efficient service to the customer. Digital innovations are offering the restaurateurs a chance to improve themselves from the outdated paper-based operations and get used to the in touch with what customer really requires. The innovations which have been introduced in the restaurants like Digital kiosk, internet ordering, online reservations, SMS ordering, Pagers, digital screens, Table top iPad menus etc. Restaurant industry is already utilizing various innovations to communicate with the customers and favorable position their brands, products and services. This technology will provide the restaurateurs with the data of the customers and their history can be analyzed which would help them to provide with information and provide personalized service to the customers.
Description: Use only for the academic purpose.
URI: http://13.232.72.61:8080/jspui/handle/123456789/972
Appears in Collections:2018

Files in This Item:
File Description SizeFormat 
A Study on Customer Perception of Technology Innovation In Restaurents on Prioriti.pdf2.16 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.