Thengai Vaal: Integrated Processing and Hospitality Hub for Coconut By-Products

Abstract

The proposed thesis focuses on creating a design framework that addresses the dual objectives of providing sustainable and functional individual shelters while advancing business opportunities and fostering social equity. The project is centered around a small-scale Processing Units dedicated to coconut by-products, which integrates diverse functions such as a food court, museum, dormitories, and office spaces. Through this project, the aim is to tackle the challenges of shelter design, community-oriented contexts, by incorporating user-centric approaches. Additionally, the design seeks to establish a harmonious relationship between the built environment and its social, economic, and cultural context, thereby enhancing livelihood opportunities and promoting inclusive growth. The research investigates, community-focused planning strategies, and the adaptability of spaces to serve multiple functions. The outcome aspires to create a self-sustaining ecosystem that addresses individual needs while contributing to broader societal and business advancements. This thesis envisions architecture as a catalyst for change, capable of uplifting communities and fostering impartiality in access to resources and opportunities.