Protein Engineering - Technology and Application

Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/582

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DC Field	Value	Language
dc.contributor.author	Ogawa, Tomohisa	-
dc.date.accessioned	2018-12-08T11:34:28Z	-
dc.date.available	2018-12-08T11:34:28Z	-
dc.date.issued	2013-05	-
dc.identifier.citation	Ogawa, Tomohisa. (2013). Protein engineering - technology and application. Retrieved from www.intechopen.com.	en_US
dc.identifier.isbn	978-953-51-1138-2	-
dc.identifier.other	http://dx.doi.org/10.5772/3363	-
dc.identifier.uri	https://www.intechopen.com/books/protein-engineering-technology-and-application	-
dc.identifier.uri	http://13.232.72.61:8080/jspui/handle/123456789/582	-
dc.description.abstract	Yeasts are the favorite alternative hosts for the expression of heterologous proteins for research, industrial or medical use [1]. As unicellulars microorganism have the advantages of bacteria as ease of manipulation and growth rate. But comparing with bacterial system, they are capable of many of the post-translational modifications performed by higher eukaryotic cells, such as proteolytic processing, folding, disulfide bond formation and glycosylation.	en_US
dc.language.iso	en	en_US
dc.publisher	InTech	en_US
dc.subject	Biotechnology	en_US
dc.subject	Chemistry	en_US
dc.subject	Protein engineering	en_US
dc.title	Protein Engineering - Technology and Application	en_US
dc.type	Book	en_US
Appears in Collections:	E-books

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