A Study on Customer Preference and Potential of Specialty Tea in Ernakulam Kerala.

Please use this identifier to cite or link to this item: http://13.232.72.61:8080/jspui/handle/123456789/5020

Full metadata record

DC Field	Value	Language
dc.contributor.author	Simon, Alan	-
dc.contributor.author	Sendhil, Kumar	-
dc.date.accessioned	2021-12-21T10:23:30Z	-
dc.date.available	2021-12-21T10:23:30Z	-
dc.date.issued	2020-06-15	-
dc.identifier.citation	Simon, Alan., & Sendhil, Kumar. (2020). A Study on Customer Preference and Potential of Specialty Tea in Ernakulam Kerala. 1-60.	en_US
dc.identifier.uri	http://13.232.72.61:8080/jspui/handle/123456789/5020	-
dc.description	use only for the academic purpose	en_US
dc.description.abstract	This report studies various sustainable practices adopted by Harrison Malayalam Limited (HARRISON MALAYALAM), an RPG group company in plantation business and its concurrent direct, indirect, long- term and short-term benefits. It provides insights about tea manufacturing process i.e. from Tea garden to Cup where it will explain and differentiate between normal and sustainable practices that is being practiced or can be adopted to bring a considerable change. It also has series of recommendations based on observation	en_US
dc.language.iso	en	en_US
dc.publisher	Acharya institute of Technology.	en_US
dc.subject	Customer Satisfaction	en_US
dc.subject	TEA Industry	en_US
dc.subject	RPG Group	en_US
dc.subject	Ernakulam	en_US
dc.title	A Study on Customer Preference and Potential of Specialty Tea in Ernakulam Kerala.	en_US
dc.type	Other	en_US
Appears in Collections:	2020

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