Food, Facts And Principles
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-224-2215-3
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
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Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 641.3001 MAN (Browse shelf(Opens below)) | Available | 19513 |
Food,Facts,and,Principles,Food Microbiology
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