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Essentials of Nutrition & Dietetics for Nursing

By: Contributor(s): Language: English Publication details: Wolters Kluwer, 2016. Haryana:Edition: 2nd edDescription: 291p.: ill.; 18cmISBN:
  • 9789351296669
Contents:
pt. 1. Nutrition pt. 2. Carbohydrates pt. 3. Fats pt. 4. Proteins pt. 5. Energy pt. 6. Vitamins pt. 7. Minerals pt.8. Fluid & Electrolyte Balance pt. 9. Cooking Methods & Food Preservation pt. 10. Balance Diet pt. 11. Diet for Gastrointestinal Disorder & Fevers pt. 12. Diet for Patients with Liver Disorder pt. 13. Diet for Patients with Cardiovascular Disorder pt. 14. Diet for Patients with Renal Disorder pt. 15. Diet for Patients with Metabolic Disorder pt. 16. Diet for Patients with Allergy & Obesity
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Holdings
Item type Current library Home library Call number Status Date due Barcode
SNC-Regular Books SNC-Regular Books Smt. Nagarathnamma College of Nursing Smt. Nagarathnamma College of Nursing Checked out 10/05/2022 SNC-R2904

Include Index

Include Bibliographies & Index

pt. 1. Nutrition pt. 2. Carbohydrates pt. 3. Fats pt. 4. Proteins pt. 5. Energy pt. 6. Vitamins pt. 7. Minerals pt.8. Fluid & Electrolyte Balance pt. 9. Cooking Methods & Food Preservation pt. 10. Balance Diet pt. 11. Diet for Gastrointestinal Disorder & Fevers pt. 12. Diet for Patients with Liver Disorder pt. 13. Diet for Patients with Cardiovascular Disorder pt. 14. Diet for Patients with Renal Disorder pt. 15. Diet for Patients with Metabolic Disorder pt. 16. Diet for Patients with Allergy & Obesity

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