Essentials of Nutrition & Dietetics for Nursing
Language: English Publication details: Wolters Kluwer, 2016. Haryana:Edition: 2nd edDescription: 291p.: ill.; 18cmISBN:- 9789351296669
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
SNC-Regular Books | Smt. Nagarathnamma College of Nursing | Smt. Nagarathnamma College of Nursing | Checked out | 10/05/2022 | SNC-R2904 |
Include Index
Include Bibliographies & Index
pt. 1. Nutrition pt. 2. Carbohydrates pt. 3. Fats pt. 4. Proteins pt. 5. Energy pt. 6. Vitamins pt. 7. Minerals pt.8. Fluid & Electrolyte Balance pt. 9. Cooking Methods & Food Preservation pt. 10. Balance Diet pt. 11. Diet for Gastrointestinal Disorder & Fevers pt. 12. Diet for Patients with Liver Disorder pt. 13. Diet for Patients with Cardiovascular Disorder pt. 14. Diet for Patients with Renal Disorder pt. 15. Diet for Patients with Metabolic Disorder pt. 16. Diet for Patients with Allergy & Obesity
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