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1.
Food Science by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2005
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 664 POT.

2.
Food Science by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2005
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664 POT.

3.
Food Science by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 1996
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664 POT.

4.
Modern Food Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2005
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 JAY.

5.
Textbook Of Dynamics by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1).

6.
Molecular Genetics An Introductory Narrative by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2002
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 575.1 STE.

7.
Molecular Genetics An Introductory Narrative by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2002
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 575.1 STE.

8.
Food Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 641.1 MEY.

9.
Food Chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 641.1 MEY.

10.
Chemical Process Principles Part I Material and Energy Resources by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 660.284 HOU.

11.
Chemical Process Principles Material and Energy Resources by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 660.284 HOU.

12.
Chemical Process Principles Material and Energy Resources by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 660.284 HOU.

13.
Chemical Process Principles Part- II Thermodynamics by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 660.284 HOU.

14.
Chemical Process Principles Part-II Thermodynamics by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 660.284 HOU.

15.
Chemical Process Principles Thermodynamics by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 660.284 HOU.

16.
Basic Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for reference: Acharya Institute of Technology: Not For Loan (1)Call number: 664.0015 BAN.

17.
Basic Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 BAN.

18.
Basic Food Microbiology by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 664.0015 BAN.

19.
Prescott & Dunn'S Industrial Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 660.62 REE.

20.
Prescott & Dunn'S Industrial Microbiology by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBS Publications 2004
Availability: Items available for loan: Acharya Institute of Technology (1)Call number: 660.62 REE.

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