Food Microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-1-25-906251-3
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
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Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.0015 FRA (Browse shelf(Opens below)) | Not for loan | 29994 |
Food,Microbiology,Food Microbiology
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