Basic Food Microbiology
Material type: TextPublication details: New Delhi CBS Publications 2004Edition: 2Description: 773ISBN:- 978-81-239-0646-3
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.0015 BAN (Browse shelf(Opens below)) | Not for loan | 11014 |
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664 TRI Food Biotechnology | 664 TRI Food Biotechnology | 664 TRI Food Biotechnology | 664.0015 BAN Basic Food Microbiology | 664.0015 BAN Basic Food Microbiology | 664.0015 BAN Basic Food Microbiology | 664.0015 FRA Food Microbiology |
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