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Food Chemistry

By: Material type: TextTextPublication details: New Delhi CBS Publications 2004Description: 385ISBN:
  • 978-81-239-1149-1
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
AIT-Engineering Regular Books AIT-Engineering Regular Books Acharya Institute of Technology Acharya Institute of Technology AIT-BT 641.1 MEY (Browse shelf(Opens below)) Not for loan 11006

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