Food Microbiology
Material type: TextPublication details: New Delhi Tata McGraw Hill 2005Edition: 4Description: 539ISBN:- 978-0-07-462101-1
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
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AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664.0015 FRA (Browse shelf(Opens below)) | Available | 10824 |
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664.0015 BAN Basic Food Microbiology | 664.0015 FRA Food Microbiology | 664.0015 FRA Food Microbiology | 664.0015 FRA Food Microbiology | 664.0015 FRA Food Microbiology | 664.0015 FRA Food Microbiology | 664.0015 FRA Food Microbiology |
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