Food Science
Material type: TextPublication details: New Delhi CBS Publications 2005Edition: 5Description: 608ISBN:- 978-81-239-0472-X
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
AIT-Engineering Regular Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664 POT (Browse shelf(Opens below)) | Available | 10651 |
There are no comments on this title.