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Transducers and Instrumentation

By: Material type: TextTextPublication details: New Delhi Prentice-Hall of India Private Limited 2009Edition: 2Description: 723ISBN:
  • 978-81-203-3569-1
Subject(s): Summary: Food,BIotechnology,Food Biotechnology
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Item type Current library Home library Collection Call number Status Date due Barcode
AIT-Engineering Book Bank Books AIT-Engineering Book Bank Books Acharya Institute of Technology Acharya Institute of Technology AIT-BT 681.2 MUR (Browse shelf(Opens below)) Available B4540

Food,BIotechnology,Food Biotechnology

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