Food Biotechnology
Material type: TextPublication details: New Delhi Campus Books International 2006Edition: 1Description: 287ISBN:- 81-8030-097-8
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
AIT-Engineering Book Bank Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664 MEH (Browse shelf(Opens below)) | Available | B4535 |
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662.88 BRO Biorenewable Resources | 662.88 TRU Fundamental Bacterial Genetics | 663-13 ACH Fermentation Biotechnology | 664 MEH Food Biotechnology | 664 MEH Food Biotechnology | 664 MEH Food Biotechnology | 664 MEH Food Biotechnology |
Food,BIotechnology,Food Biotechnology
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