Food Biotechnology
Material type: TextPublication details: New Delhi Dominant Publishers and Distributors 2006Edition: 1Description: 353ISBN:- 81-7888-238-8
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode |
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AIT-Engineering Book Bank Books | Acharya Institute of Technology | Acharya Institute of Technology | AIT-BT | 664 TRI (Browse shelf(Opens below)) | Available | B4530 |
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664 SIN Food Biotechnology, Vol.2 | 664 SRI Food Science | 664 SRI Food Science | 664 TRI Food Biotechnology | 664 TRI Food Biotechnology | 664 TRI Food Biotechnology | 664 TRI Food Biotechnology |
Food,Biotechnology,Food Biotechnology
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